Clearly I need an editor. I skipped a crucial ingredient (tomatoes) and a crucial step (slicing), which I've now added to my recipe for you here. Sorry!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Let's see, what have I been up to this week? Well, first thing that comes to mind was last night's first singing rehearsal for (we... -
You know the expression, "busman's holiday," where the poor bus driver spends his vacation driving his family somewhere? Well... -
First of all, drum roll please: Vincent's Salmon with Cream & Vegetables Preparation time: 10-15 minutes Cooking Time: 25-30 minutes... -
Goodness, I'm sorry I've been so silent! I had some crazy idea that by leaving London where we were pulled in thousands of differen... -
Right, it's a first. Walking Avery's friend Emily home last night, we encountered a lady with something on a lead, actually harness... -
Sir Edward Elgar, if you please So we're innocently viewing flats on Friday, in the rain that the BBC weather people variously describe ... -
Two words: volcanic ash. Who knew that two words could have such a devastating, discombobulating, disorienting effect on much of the world.... -
Might I interrupt whatever exciting activities are occupying you, dear readers, at this moment, and ask your opinion? I am about to meet wit... -
Say you're a person with a sometimes iffy, not to say dodgy digestion. I have myself a little history with digestive things run amok, a... -
I don't believe it. My family used to joke and call it the "Frederickson curse," that everything we developed an addiction to...
0 comments:
Post a Comment